Fried Calamari
Shrimp sautéed in olive oil, garlic, rosemary, and red pepper.
Shrimp wrapped with crabmeat, breaded and fried. Served with housemade cocktail sauce.
Mussels in tomato brandy sauce
Clams in white wine–parsley sauce
Galician-style octopus served over potato slices
Sautéed Spanish sausage with apple cider
A chilled, refreshing summertime soup
Ask your server about today’s housemade soups
Fresh shellfish with our signature sauce
Seared tuna, prosciutto, olives, tomatoes, peppers, egg on romaine with Spanish vinaigrette.
Traditional Caesar Salad
Traditional Spanish dish of saffron rice with fish stock, calamari, shrimp, mussels & clams. Add chorizo $8
Costa-Brava styled seafood dish of snapper, grouper, salmon, mussels, clams & shrimp in tomato brandy sauce. Accompanied by rice.
Glazed with our specialty honey & cilantro seed sauce served with assorted vegetables & rice.
Grilled chicken over linguine with caper lemon butter sauce.
New York strip with chef’s rice, vegetables & mustard butter.
Slow roasted with sherry, carrots, peas & pearl onions. Served with rice.
Spinach & cheese stuffed eggplant with tomato cream sauce, rice & salad.
Ask your waiter about today’s pasta.
Ask your waiter about preparation.
Housemade patty of beef & chorizo with Manchego, olive tapenade & chipotle mayo. Accompanied by steak fries & garden salad.
Grilled petite New York strip steak sandwich with sautéed onions on baguette. Accompanied by steak fries and a garden salad.
Spanish sausage sautéed in apple cider
Escargot with mushrooms and herb butter
Fried Calamari
Sautéed garlic mushrooms
Shrimp sautéed in olive oil, garlic, rosemary, and red pepper.
Mussels in tomato brandy sauce
Galician-style octopus
Clams in a white wine–parsley sauce
Vinegar marinated smelts
Piquillo peppers stuffed with potato and cod
Grilled cuttlefish
Refreshing chilled summertime soup
Ask your waiter about housemade soups
Mixed greens with sautéed mushrooms, smoked salmon, tomatoes, strawberries, and chocolate vinaigrette
Traditional Caesar Salad
Saffron rice with fish stock, calamari, shrimp, mussels & clams. Add chorizo $8
Seafood casserole with snapper, grouper, salmon, mussels, clams & shrimp. Served with rice.
Honey & cilantro seed glazed salmon with chef’s rice & vegetables.
Grilled chicken over linguine with caper lemon butter sauce.
Roasted duck breast with prunes, brandy & orange zest. Served with rice & vegetables.
13oz New York strip with mustard butter, chef’s rice & vegetables.
Slow roasted with sherry, carrots, peas & onions. Served with rice.
Grilled lamb chops with garlic aioli, fried leeks & mashed potatoes.
Spinach & cheese stuffed eggplant with tomato cream sauce, rice & salad.
Ask your waiter about today’s pasta.
Ask your waiter about today’s preparation.
SPAIN
Bright, crisp and full of fresh vibrant fruit. Perfect for an aperitif or an afternoon pick-me-up.
SPAIN
Made in the “methode champenoise” style. Limited production originally used for private stock.
FRANCE
Fresh and clean with citrus, herbs, and green apple; very dry on the finish.
FRANCE
Apple, citrus and caramel with crisp elegant full flavors and a lightly spicy finish.
FRANCE
Toasty, honeyed accents, mature flavors and generous texture.
ITALY
Ample and intense nose with ripe fruit characteristic of Moscato.
SPAIN
Elegant aromas of apples & pineapples, rich & crisp on the palate.
SPAIN
Highly intense aromas of white flowers, tropical fruit, balsamic notes and minerality.
SPAIN
Mature fruit (pineapple, melon, pear), citrus and floral, fresh and balanced.
ITALY
Crisp, floral nose with scents of peach and pear.
NEW ZEALAND
Tropical fruit, citrus and ripe stone fruit flavors; fresh and zesty finish.
USA
Tropical aromas with lemon and lime zest; nicely balanced and crisp.
USA
Tropical fruit with a toasted, lightly buttery finish.
GERMANY
Rich, layered, bright and intense; excellent with spicy dishes.
FRANCE
Notes of peach and candied orange; crisp and round.
FRANCE
Very fresh, pale, elegant and fruity.
FRANCE
Aromas of fresh fruit and spring flowers with minerality and a saline finish.
USA
Off-dry Rosé with cream, cherry and strawberry fruit.
NEW ZEALAND
Blackberry, cherry, smoky oak; soft, savory and lingering.
Plum, black cherry, spice, pepper and vanilla; rich and long-finishing.
SPAIN
Cherry with violet tones, blueberries, red currant and raspberries.
SPAIN
Dark cherry, intensely fruity with velvety tannins and oak roundness.
SPAIN
Cherry, tobacco and cedar; balanced and clean.
SPAIN
Smoky with bright cherry, licorice and cinnamon.
SPAIN
Rich dark fruit with blueberry, currant and long finish.
SPAIN
Beautiful Spanish characteristics with acidity and tannins.
ARGENTINA
Plum and blackberry with coffee notes, mature tannins and great structure.
SPAIN
Red berries, clove, black pepper and vanilla.
SPAIN
Notes of truffle, toast and wild red berry conserve; great body and breadth.